Cooking Basics

You will find some charts and guides to help you along in the kitchen.

  • Broiling Chart – A basic guide for broiling food.
  • Grilling Chart – A basic guide for cooking food on the grill.
  • Emergency Substitutions – A few suggestions for substituting ingredients.
  • Ingredient Equivalents –  A guide to help determine ingredient equivalents and to convert a weight or item into a measured product.
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